👉 Olive fluid, also known as olive oil distillate or extra virgin olive oil (EVOO) concentrate, is a concentrated liquid derived from the cold-pressed extraction of olive fruits. This process yields a product rich in antioxidants, healthy fats, and essential nutrients, making it a popular ingredient in culinary and health contexts. Olive fluid retains the beneficial compounds present in the olive oil, such as oleocanthal and oleuropein, but in a more concentrated form, making it an effective natural remedy for reducing inflammation and supporting heart health. It is commonly used in cooking, salad dressings, and as a natural preservative due to its antimicrobial properties.
