👉 Moism is a term used in the field of nutrition and food science to describe the ability of an organism to absorb water from its environment. In other words, it refers to the process by which organisms convert water into glucose or sucrose, which they can then use for energy production. This process is known as osmosis, and it occurs when a cell or organ with high water content (such as roots) exerts upward pressure on a cell or organ with low water content (such as
