👉 Lentisco is a term used in Italian cuisine, commonly associated with the dishes known as "lentti" (short for "slow"). It refers to a type of pasta that is not cooked quickly and is typically served at a slower pace. This means it's more like a slow-cooked dish rather than a quick-cooking one, which can be used in many Italian recipes. In English, the term could be translated as "slow-cooker" or "sloppier".
