👉 Lazarette is a type of cheese that originated in Italy. It is typically made with mozzarella, parmesan, and various herbs such as basil or parsley. The cheese has a distinctive texture and flavor due to its high moisture content, which gives it a creamy consistency. Lazarette is often used as an ingredient in cooking and can be enjoyed on its own, alongside other cheeses like Parmigiano-Reggiano or Gorgonzola.
