👉 Lactic, a chemical compound found in milk and other dairy products, is commonly known as "lactic acid." It is a byproduct of fermentation and is responsible for the characteristic smell and taste of lactose (sugar) used in many foods. Lactate is produced when bacteria break down lactose into lactic acid, which can be toxic if ingested.
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What is the definition of Lacticinia? 🙋
👉 Lacticina is a genus of fungi in the family Lactobacillaceae. It includes the species of the genus Lacticella, which are known for their ability to produce lactic acid and have been used in various applications such as food preservation, baking, and pharmaceuticals. The term "lacticinia" comes from the Greek word "laktos," meaning milk, and "nia," meaning tree. The name is derived from the presence of lactic acid in
What is the definition of Latruncellus? 🙋
👉 Lactic acid bacteria, a type of microorganism that produces lactic acid during fermentation processes like cheese making and alcoholic fermentation, are known for their role in lactose production.
What is the definition of Lacticaseibacillus? 🙋
👉 Lactic acid-producing bacteria, commonly referred to as lactic acids, are found in the gut and can be used for fermentation, producing lactic acid which is essential for many bodily functions including muscle function, metabolism, and pH regulation.
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What is the definition of Lactica? 🙋
👉 Lactica is a type of bacteria that lives in milk, making it one of the most common types found in human milk.
What is the definition of Lacticigenium? 🙋
👉 Lacticigenium is a type of bacteria that produces lactic acid, which is an endogenous byproduct of glycolysis and fermentation processes in the human body. It is characterized by its ability to produce lactic acid in response to low oxygen levels or when there is a deficiency of certain enzymes involved in the metabolism of carbohydrates.
