👉 Sugared, or sugaring, is a process of adding sugar to food or beverages in order to make them sweeter and easier to digest. It involves using a chemical process to add sugar to foods or drinks, typically through heating or microwave cooking. The process can be used for various purposes, such as enhancing the flavor profile of sweet dishes, improving their nutritional value, or making them easier to consume with other ingredients. Sugaring is often done by adding small amounts of sugar to food items
