👉 In the context of Indian cuisine, a "kofta" is a type of meat or meatless dish cooked with onions and spices such as turmeric, cumin, coriander, and garam masala. It is typically served on a bed of roti (pasta) and garnished with green chilies, crispy onions, and sometimes feta cheese or yogurt. The term "kofta" comes from the Sanskrit word "koota", which means "
