👉 Kamaka is a type of edible plant that belongs to the family Fabaceae, commonly known as the pea family (Pestalozziaceae). It's native to Southeast Asia and parts of Africa, including Indonesia, Malaysia, and the Philippines. Its pods are small, greenish-yellow in color, and it has a crunchy texture when crushed. Kamaka is used for its edible seeds which are often eaten as a snack or added to dishes like curries and salads.
