👉 The term "jabul" is a term in the Kurdish language. It is used to refer to a type of meat dish that is commonly found in Middle Eastern and North African cuisine, especially in Turkey. The word "jabul" can be translated as "beef stew" or "stew with beef."
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What is the definition of Jabules? 🙋
👉 A jabule is a type of fruit that is commonly found in the Philippines. They are small, round fruits with a white to yellowish skin and a smooth texture. The flesh inside is often sweet and juicy, making them popular snack foods. In addition to their nutritional value, jabules also have a long history as a traditional food for both humans and animals.
