👉 In biochemistry, a "hydrolysate" is a substance that has been partially or completely broken down through enzymatic processes. It can be made up of components such as proteins, lipids, nucleic acids, and other organic compounds. Hydrolysates are often used in biochemical analysis to determine the composition of a sample or to prepare samples for certain reactions. For example, in biochemistry, enzymes like phospholipase A2 (PLA) hydrolyze phosphatidyl
