👉 Hummuslike is a concept in the field of biochemistry, specifically related to the understanding and manipulation of proteins. It refers to the ability of proteins to form complex structures within cells or tissues, often referred to as "hummus" due to its similarity to the structure of hummus, which is a popular dish that combines chickpeas, tahini (a type of sesame seed paste), lemon juice, garlic, and olive oil. This concept has been studied by scientists in various
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What is the definition of Hummus? 🙋
👉 Hummus is a type of dip or spread made from ground chickpeas, tahini (a legume), garlic, lemon juice, olive oil, and sometimes dill. It is popular in Middle Eastern cuisine for its unique flavor profile, which includes a mild, slightly sweet, creamy consistency that is often served as a dipping sauce on bread, crackers, or vegetables.
