👉 Hummuslike is a concept in the field of biochemistry, specifically related to the understanding and manipulation of proteins. It refers to the ability of proteins to form complex structures within cells or tissues, often referred to as "hummus" due to its similarity to the structure of hummus, which is a popular dish that combines chickpeas, tahini (a type of sesame seed paste), lemon juice, garlic, and olive oil. This concept has been studied by scientists in various
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