👉 Homofermentative is a type of fermentation process in which bacteria and yeast are co-occurring with microorganisms, typically fungi or mycelium. It occurs when certain types of organisms, such as lactic acid bacteria and yeasts, co-exist together in an environment where they can interact with each other to produce alcohol and carbon dioxide. This type of fermentation is commonly found in beer production and is an important component of the process of making wine.
