👉 In the context of culinary arts, "rebourbonize" refers to a process or technique used for caramelizing or caramelizing certain types of candy. It involves using a sugar syrup in a specific recipe to coat the candy's outer layer before it is allowed to harden and become caramelized. This technique can be particularly useful when working with delicate or brittle candies, as it allows them to retain their shape and texture while also achieving a richer flavor profile.
