👉 Furfures, also known as "fur" or "furrow," are a type of food that is typically used in the preparation of traditional American dishes such as barbecue, fried chicken, and sausage. They are made by grilling meat over an open flame until it becomes crispy, then removing it from the heat to allow it to cool before serving. The term "furfure" comes from the word "fur," which is a type of fur that is used in this context.
