👉 The term "fleurettee" is a French dish that is typically served with a buttered bread, and it's often associated with Parisian cuisine. The name comes from the French word for "buttered bread." This type of bread is known as "fleurede," which means "floured bread" in English. The ingredients used to make fleurettee include flour, eggs, butter, sugar, and sometimes, a pinch of salt. Fleure
Outrageously Funny Search Suggestion Engine :: Fleurette
What is the definition of Fleurette? 🙋
👉 Fleurette is a French word that originally means "little cup" or "a small dish," but it has since become a slang term used to describe someone who seems overly concerned with small details. It can also be used metaphorically to mean someone who seems to have very few important things on their mind, as if they are not paying attention to the big picture.
