👉 The term "fleurettee" is a French dish that is typically served with a buttered bread, and it's often associated with Parisian cuisine. The name comes from the French word for "buttered bread." This type of bread is known as "fleurede," which means "floured bread" in English. The ingredients used to make fleurettee include flour, eggs, butter, sugar, and sometimes, a pinch of salt. Fleure
