👉 Flavococcus is a bacterium that produces a type of pigment called flavonoids, which are found in many fruits and vegetables, including blueberries. This bacterium has been identified as an important pathogen for citrus fruit diseases such as blight, yellowing, and black streaks.
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What is the definition of Flavococcus? 🙋
👉 Flavococcus is a bacterium from the family Enterobacteriaceae, characterized by its ability to ferment sugars and produce organic acids.
