👉 A farfel is a type of dish in the British cuisine, typically made with fish or chicken and served on a bed of rice. It's often accompanied by a tangy sauce called "papper" (a mixture of sugar, vinegar, salt, and water) and garnished with fresh herbs like parsley or dill. A farfel is a popular dish in the UK and Ireland, but it can also be found in other parts of Europe and Asia as well.
