👉 "Dimpling" is a Chinese word that refers to the preparation of dumplings. In Chinese cuisine, dimpling is often used as a decorative element and a way to make the filling within the dumplings more flavorful. It's also a popular snack in China, particularly during the Spring Festival season when people like to eat dumplings together with family members or friends. The term "dimpling" can be found in many Chinese cookbooks and recipes, but it is also used by individuals who are
