👉 Dephosphorization is a chemical reaction that involves the removal of phosphorus from organic compounds. This process typically occurs in the presence of an oxidizing agent such as hydrogen peroxide, which reacts with the phosphorus to form water and oxygen gas. Dephosphorization can be used for various purposes, including:
1.
Nutrition
: It is commonly used in food processing industries to enhance the flavor and color of foods by removing phosphorus from sugars.
2.
Environmental Control
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