👉 Defervescing is a French term that refers to the process of preparing or cooking vegetables by removing their outer skin. It involves slicing, chopping, or mincing the vegetables into pieces and then adding them to a pan with oil, salt, and other seasonings. This method allows the vegetables to be cooked more thoroughly than they would in a traditional oven or on a stovetop, as it removes the outer layer of the skin and can impart a unique flavor to the dish.
