👉 Craighle is a type of fruit that is commonly used in Scottish cuisine. It is often described as being sweeter and more tart than other types of apples, and it has a unique flavor profile that can be described as having a slightly sour taste with a hint of sweetness. The term "craighle" comes from the Gaelic word for apple (a cairr) and refers to its similarity in shape and size to an apple, but without the green skin.
