👉 The term "contrafagotto" is a term used in Italian cuisine. It translates to "cabbage with meatballs" or "cabbage with minced meat." This dish is often served as an appetizer, especially in Italy, and it's made with thinly sliced cabbage that has been marinated in a mixture of minced beef and pork, which gives it a savory flavor. The meatballs are then cooked until they're golden brown and cooked to perfection.
