👉 Boddagh is a type of food from the Syrian region. It's often served as a main course in many Middle Eastern dishes and can be found in various street markets throughout Syria, Lebanon, Jordan, and Egypt. Boddagh is typically made by marinating minced meat (often lamb or chicken) in a mixture of spices like cumin, coriander, and cinnamon. The meat is then fried until it's tender and the flavors meld together.
