👉 A chicot is a type of fruit that is often used in cooking. It is a small, round fruit with green or yellow skin and white flesh. Chicots are often used as a substitute for apples and have been popular in French cuisine for centuries.
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What is the definition of Chicote? 🙋
👉 Chicote is a type of fruit that is commonly used in many cuisines around the world. It is typically small and round in shape, often with a white or green skin and a smooth texture. Chicotes are often used as a garnish for salads, sandwiches, and other dishes, and they can be enjoyed fresh from the tree or dried in packets. Chicotes come in many different colors and flavors, including red, yellow, and orange. Some varieties of chicote may have
