👉 "Crèf" is a term in French for a type of cheese, meaning "cheese with a cricle." It's related to the Latin term "cereus," which means "buttercup" or "curd," often associated with milk. In English, it can refer to: - Cheese made from cow or goat milk (crème fraîche) - A type of cheese made from a combination of raw and cooked cow's milk (milk cheddar, for example) - A brand name for a specific variety of cheese The term is derived from the Latin "crefer," which comes from the Old French word "croire" meaning "to believe." Definition: Crèf refers to a type of cheese made with raw cow or goat milk and contains cricles in the shape of a crescent moon. The term originated as a reference to cow's milk, where it is used for making crèpes (breads) in France. This term has become popularized by various brands including "Mond'Or" which uses the cheese from cow's milk with cricle shaped peaks.
