👉 Puntilla is a type of food consisting of a thin, flat piece of dough that is commonly used in Italian cuisine. It is often rolled or stretched into a shape and served as an appetizer or main dish. Puntillas are typically made from wheat flour, which is kneaded together with water to form a dough. They can be filled with various fillings such as cheese, meat, vegetables, or even fruits.
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What is the definition of Puntillas? 🙋
👉 Puntillas are small, thin pieces of dough used to make various types of pastries and desserts. They can be made with a variety of fillings such as chocolate, nuts, or fruit, and they are often served in small bowls for dipping into the filling. Puntillas are a popular choice for making pizza crusts, as well as for using in other recipes where you need to use thin dough.
