👉 Cassare, in Italian, translates to "cassero" in English. It is a type of bread made with whole wheat flour and water, kneaded into a dough, then baked until golden brown. Cassare is commonly found at Italian restaurants or bakeries where it's often served as an appetizer or main course.
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What is the definition of Cassareep? 🙋
👉 Cassareep is a term used in the context of Indian cuisine. It refers to a small, cylindrical dish or container that is often filled with vegetables and other ingredients for a traditional Indian dish called "Pasta". The term "cassareep" comes from the Sanskrit word "kasha," which means "cylinder" or "cabinet." In Indian cooking, cassareep is used to hold ingredients like potatoes, onions, carrots, tomatoes, and others.
