👉 Cassareep is a term used in the context of Indian cuisine. It refers to a small, cylindrical dish or container that is often filled with vegetables and other ingredients for a traditional Indian dish called "Pasta". The term "cassareep" comes from the Sanskrit word "kasha," which means "cylinder" or "cabinet." In Indian cooking, cassareep is used to hold ingredients like potatoes, onions, carrots, tomatoes, and others.