👉 Caramelized is a French word that refers to the process of cooking food in a caramel sauce or syrup, which gives it an earthy and rich flavor. The caramelization process involves adding sugar and other ingredients to a dish, allowing them to cook over high heat until they turn brown and crispy.
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What is the definition of Caramelised? 🙋
👉 Caramelized is a culinary term that refers to the process of cooking food in a syrupy condiment, usually honey or maple syrup. This method creates a sweet and caramel-like taste in dishes such as desserts, pastries, and even savory items like meats and vegetables. It's often used to add depth and complexity to the flavors in these foods.
