👉 Caramelization, also known as caramelization of fats or cooking oil, is a process in which fats are heated until they turn brown and emit smoke. This process can be used to add flavor to food, particularly sweets and desserts, by melting fat into a syrup-like substance that coats the surface of the food. In culinary applications, caramelizing adds depth and complexity to dishes, often enhancing their overall taste and texture. It is commonly used in recipes where caramelization is desired, such as cakes
