👉 Broiling is a cooking method where food is heated over an open flame in a pan or a metal container called a grill. This process involves the use of hot coals, charcoal, or wood to cook food using direct heat, usually by indirect exposure. Broiling meat and other foods can be done with any type of pan, such as cast-iron skillet, a gas grill, or an outdoor barbecue grill. It's often used for poultry, fish, vegetables, and even some meats
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What is the definition of Broiling? 🙋
👉 Broiling is a method of cooking in which food is placed in a pan or pot over an open flame, such as a wood stove or gas grill, and cooked for several minutes to produce a deep golden brown color. This process can be used to cook a variety of foods including meats, vegetables, seafood, and even grains.
What is the definition of Broilingly? 🙋
👉 Broilingly is a word that describes something that is extremely hot or very hot. It can also refer to a high level of temperature, such as when something is boiling. The exact meaning depends on the context and may vary between different languages.
