👉 Broiling is a cooking method where food is heated over an open flame in a pan or a metal container called a grill. This process involves the use of hot coals, charcoal, or wood to cook food using direct heat, usually by indirect exposure. Broiling meat and other foods can be done with any type of pan, such as cast-iron skillet, a gas grill, or an outdoor barbecue grill. It's often used for poultry, fish, vegetables, and even some meats
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