👉 breaded is a culinary technique used in cooking to create a crispy, golden-brown crust on top of a soft, whole grain bread. This method involves using a non-stick pan or grill and placing the bread in a preheated oven to cook it until it is crispy on one side before moving onto the next piece of bread. The goal is to achieve a uniform texture and crispiness throughout the entire loaf, resulting in a delicious and flavorful finished product.
