👉 In a culinary context, a "butterworker" is someone who prepares and serves traditional French pastries such as croissants. They typically use a buttery dough to make these loaves of bread that are rich in flavor and soft on the inside. The process involves kneading, rolling, and shaping the dough into individual loaves before baking them until they turn golden brown and deliciously crispy. Butterworkers often have access to a variety of special-purpose pastries made from butter or other
