👉 Barbacou is a culinary concept that originated in France, specifically in the city of Barcelone. It is characterized by its use of traditional Catalan dishes, such as paella and ceviche, with elements from other cuisines, including French, Italian, and Spanish. Barbecue (Baracóu) is one of the most famous dishes associated with this culinary concept. It involves grilling meat on an open flame over a wooden skewer or grill to bring out its natural flavors
