👉 Sashimi is a type of Japanese fish dish that consists of thinly sliced raw fish (usually cod or salmon) served with a variety of sauces, often in a wide variety of shapes and sizes. Sashimi can be prepared using various methods such as sushi rolls, tempura, or grilled, and it's typically served at the end of the meal when the fish is cooked to perfection. In Japanese cuisine, sashimi is often associated with dishes like sushi (a type of raw fish