👉 Saccharofermentanales are a group of fungi that produce saccharin, which is a sweetening agent commonly used in foods and beverages. These fungi typically have a high number of fructans or fructose units, resulting in their characteristic yellow or orange coloration. Saccharofermentanales can be found in a variety of environments such as soil, compost, and even in the air due to the anaerobic conditions they prefer.
