👉 The word 'What foods are high in free radicals?' is an informal expression that describes a list of nutrients and food groups that contain excessive levels of reactive oxygen species (ROS) due to their lack of antioxidants, vitamins, or minerals. This term typically refers to the intake of high-risk foods that contribute to inflammation and oxidative stress. <0x0A><0x0A>The detailed definition of 'What foods are high in free radicals?' is a list of nutrients and food groups that contain excessive levels of reactive oxygen species due to their lack of antioxidants, vitamins, or minerals, along with the associated risks and health effects. Some examples of high-risk foods are processed meats, fried foods, red meat, sugary drinks, alcohol, and certain vegetables like grapes, berries, and bell peppers. <0x0A><0x0A>The term 'What foods are high in free radicals?' can be used to emphasize the importance of selecting healthy choices for an individual's diet, as well as highlighting potential consequences of consuming unhealthy options.