Outrageously Funny Word Dictionary :: Unfermenting

👉 In the context of culinary arts, unfermenting is a process in which food is kept at room temperature or near it for extended periods to allow it to ferment. This can be done by using a fermentation starter that has been added to the food and then allowing it to sit on top of the food until it reaches a certain condition where it begins to ferment, producing carbon dioxide gas. The term "unfermenting" is often used in reference to the process of making wine or other

unfermenting