👉 The term "unescalloped" is a reference to a specific type of pasta dish, which refers to a type of pasta that has been rolled or cut off its original shape. In this context, it refers to a particular style of pasta called unescalloped pasta. Unescalloped pasta is typically made using the technique of rolling the dough around a long spoon or fork, creating an accordion-like appearance on the surface of the dough. This type of pasta is often used in dishes