👉 In the context of culinary terminology, a "turkey back" is a type of chicken that has three white feathers on each side of its body. This shape was traditionally used as an ornamental decoration in Chinese cuisine and is often associated with wealth or prosperity. For example, in Chinese cooking, a turkey-back is often seen as a symbol of good fortune, particularly in the winter season when people tend to eat more meat and chicken to boost their energy levels. However, it's important to note