👉 "Streuselkuchen" is a type of cake that originated in Germany. It's known for its unique texture and fluffy interior, which results from the addition of flour, sugar, and yeast to a dough mix. This mixture is then allowed to rise, resulting in a dense and flaky layer that can be shaped into various shapes. The name "streuselkuchen" comes from the flour used in the recipe, as it resembles the shape of a wheat-based dough