Outrageously Funny Word Dictionary :: Starching

👉 Starching is a process in which food is made to feel softer and more pliable by adding starches or other fillers. This technique is commonly used in baking, as it helps to improve the texture of baked goods. Starches can be added to various types of ingredients such as flour, sugar, eggs, milk, and even spices. The goal is to create a dough that feels soft and pliable when kneaded or rolled.

starching