👉 A smokehouse is a type of meat processing facility that typically consists of multiple rows of vertical smoke chambers, where meat is cooked and smoked in an enclosed space. Smokehouses are commonly used to preserve meat by cooking it at high temperatures for a longer period of time than in a conventional oven or smoker. Smokehouses can be used for a variety of purposes, including curing meats such as sausages, bacon, and ham, or for smoking fish, poultry, and game. They also serve as