👉 Shwanpans are a type of Chinese dish that is typically made with bamboo shoots, tofu, and a variety of other ingredients. The name "shwanpans" comes from the Chinese word "shan" which means "bamboo," and "pan" which means "pot." The dish consists of several steps: first, the bamboo shoots are steamed in water for about 10 minutes to soften them. Then, they are cut into thin strips and stir-fried with