👉 Schiavona, also known as a "stuffed" or "stuffed dough" in Italian, refers to a type of pastry dough that is made with layers of different types of flour. These layers are usually arranged in a way that creates a three-dimensional shape called "schiava," which resembles the shape of a small ball. The dough is then rolled out and cut into individual pieces, which are then flattened and formed into the desired shapes. The term "schiavona