👉 Paccha is a type of cumin that is commonly used in Indian cuisine. It has a slightly bitter and earthy flavor, and it is often used as a condiment or seasoning for dishes like curry, soups, and stews. The term "paca" comes from the Spanish word "pañana," which means "little girl," and it was originally used to refer to small quantities of cumin in cooking. Today, "paccha" is more commonly associated with