👉 Overspiced is a term used in cooking to describe an ingredient that has been overcooked or overseasoned, resulting in a bland or undercooked taste. It often refers to vegetables, such as carrots or potatoes, which have been cooked too long and without any preparation before being added to other dishes. The term can also be applied to other ingredients, such as meats, fish, or eggs, that are overcooked or not seasoned properly.